Inquiry Week：Level Up on "No Hunger" Initiative

This term's Inquiry Week revisited our enhanced "No Hunger" initiative. Students explored food security through technology, waste reduction, water purification, and nutrition science.

Primary students investigated food waste, studied wildlife impacts on food sources, and supported local communities through fresh produce distribution.

Secondary students stepped into the wild and tried kayaking. They also gained industry insights through visits to major manufacturers on water conservation and food processing.

These practical experiences gave students a comprehensive view of global food security, inspiring their commitment to sustainable development.